By September 9, 2012 0 Comments

Applescotch Pie

5 cups Apples (tart); (note below)
-peeled and thinly sliced
1 cup Brown sugar; firmly packed
1/4 cup Water
1 tbs Lemon juice1/4 cup All-purpose flour
2 tbs Granulated sugar
1/2 tsp Salt
1 tsp Vanilla
3 tbs Butter or margarine
2 Pie crust shells (9″); -unbaked
Cooking Instructions
  1. Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until apples are tender.
  2. Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine; cool.
  3. Preheat oven to 425-degrees.  Prepare pastry (or use store-bought). Turn apple mixture into pastry-lined pie plate. Cover with top crust in which you’ve cut slits; flute the edges. Cover edge of pie crust with foil (or cut out an aluminum pan–keeping just the edge) to prevent excessive browning; remove foil during the last 15 minutes of baking. Bake 40-45 minutes or until crust is golden brown.
Posted in: Dessert, Recipes